COLD ROOMS FOR STORING FRESH FRUIT AND VEGETABLES, LOW-TEMPERATURE COLD ROOMS FOR STORING FROZEN PRODUCTSCOLD ROOMS FOR STORING FRESH FRUIT AND VEGETABLES, LOW-TEMPERATURE COLD ROOMS FOR STORING FROZEN PRODUCTS
Refrigerator compartment for storing/cooling fruits (peaches, apricots, pears, cherry plums, oranges, tangerines, lemons, grapefruits, melons, bananas, mangoes, figs, limes, kiwis, nectarines, avocados, pineapples, persimmons, apples).
Fruits are a popular product both on the shelves of large supermarkets and in food markets throughout the year. The cost of fruits and vegetables increases significantly in winter due to the high costs of long-term storage of fruits.
Fruit storage costs should be optimized already at the design stage of fruit refrigeration chambers. Refrigerated chambers for storing fruit are equipped with special doors (sliding or hinged) without the use of a heating cable around the perimeter of the doors. For industrial refrigeration chambers, into which goods are transported by forklifts or forklifts, the door is installed without a threshold; small chambers are sold with a refrigeration door with a threshold